Tag Archives | French Press

Randall Jr. From Dogfish Head Infuses Flavor

Randall Jr.

If you’re looking to add a little something extra to your next brew, then check out the Randall Jr. from Dogfish Head. This portable version of the Randall 3.0 is basically a combination of a travel mug and french press, and allows you to infuse your favorite beer with whatever ingredients you can think up.

Want to add some espresso beans to your next stout to kick the coffee flavor up a notch? Go ahead. Some citrus in your next hefe? Sure, why not.

Just place your ingredients in the Randall Jr., pour the beer in, place the concoction in a cold climate (like a fridge) for 10 minutes, and enjoy.

Still not sold?

Then check out the informercial:

The Randall Jr. is just $19.99, and can be purchased on the Dogfish Head website.

[Dogfish Head – Randall Jr.]

Bull & Bush Whole Hop Infusion

Bull & Bell Hop Infusion

Bull & Bush is a Pub and Brewery out of Denver, Colorado that’s taking beer in a brand new direction: Tableside Whole Hop Infusion.

Beer drinkers first select from five different hops:

  • Cascade Hops – An aroma variety, used to contribute aroma to beer. Notes of spice, citrus and grapefruit rind.
  • Crystal Hops – An aroma hop, with notes of white fruit, coconut and banana. Super tropical.
  • Chinook Hops – Used for adding bitterness to beer. Notes of herbs with a smoky, spicy, piney character.
  • Nugget Hops – Used for bittering, but also can have an intense herbal, foresty aroma.
  • Northern Brewer Hops – An English variety used for both aromatizing and bittering. Pine foresty, humusy aromas.

When the beer arrives (any house beer can be infused) it’s poured into a french press, along with the selected hop. Then, after the desired amout of ‘steep’ time, the beer is poured into a regular glass and enjoyed.

According to Erik Peterson, Minister of Progress at Bull & Bush,

Brewers have been dry hopping beers for ages to achieve various desired affects, but the process is time consuming and can be very expensive. We thought Whole Hop Infusion would be a great way to allow beer fans to do some of their own experimenting. It has also turned out to be a great educational experience for people who want to learn more about the beer making process. They get to see, feel, smell and taste actual hop cones, possibly for the first time.

If it works, I wouldn’t be surprised to see this trend get adopted by breweries and brew pubs across the country as they seek to cater to the ever expanding palette of beer drinkers everywhere.

[Bull & Bush – Whole Hop Infusion]