Dogfish Head Noble Rot

Dogfish Head Noble Rot

Dogfish Head’s latest experiment is a beer/wine hybrid called Noble Rot, where 49.5% of the fermentable sugars come from grapes, and 50.5% come from grains.

The wine grapes are sourced form Alexandria Nicole Cellars out of Prosser, Washington, and the first addition to the beer is unfermented juice, known as must, from viognier grapes that have been infected with a benevolent fungus called botrytis. This fungus, or

, , , , , , , , , , , , , , , , , ,